Clean & Fresh Water At Home | Network Know How
Have you ever turned the kitchen tap on, filled up your glass and noticed it was discoloured, smelly and had a weird taste?
Everyone at some point, has experienced this and it makes yourself ask what is in the water?
For many years the water in Australia has contained chemicals such as chlorine, recycled sewage and other contaminants and in 1998 Sydney had a water crisis of giardia. Since then, there has been an increase in the number of water filter installations as people are becoming more health conscious and it is recommended that people drink filtered water.
Water filters provide better tasting and better smelling drinking water by removing chlorine and bacterial contaminants.
- Point-of-use water filters remove lead from drinking water immediately prior to consumption, thus preventing this harmful substance from entering the body.
- The purchase of a countertop filter results in a source of clean, healthy water that costs much less than bottled water.
- Water filters greatly reduce the risk of rectal cancer, colon cancer, and bladder cancer by removing chlorine and chlorine byproducts from drinking water.
- A solid block carbon water filter can selectively remove dangerous contaminants from drinking water while retaining healthy mineral deposits that balance the pH of drinking water.
- Drinking clean, filtered water protects the body from disease and leads to overall greater health.
- A water filter provides clean, healthy water for cooking, as well as drinking, at the convenience of tap water.
- Water filters reduce the risk of gastrointestinal disease by more than 33 percent by removing cryptosporidium and giardia from drinking water.
- Drinking pure water is especially important for children. Water filters provide the healthiest water for children’s developing immune systems.
- Water filters offer the last line of defence between the body and the over 2100 known toxins that may be present in drinking water.
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